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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Macaroni Salad. Photo by Charlotte J

    1/2 Photos of Macaroni Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Robbie Rice's Note:

    Traditional favorite. Can be made with low no fat ingredients fo a healthier alternative.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large bowl.
    2. 2
      Refrigerate 1 hour or overnight.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 19, 2001

      35

      A little bland for my taste. Perhaps just a touch of dried red chili pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      45

      The ingredients of this recipe, are common staples on my shelf. That is why I like this recipe and also it tastes good. Some red pepper might help to add a little more color. I like the photo *Parsley* posted with the paprika sprinkled on top. I%u2019d like to try some red chili pepper next time I make this, adding ? tsp at a time and see what happens. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      Very good! I loved the tangy flavor and the addition of the green olives. I used the reduced-fat mayo and it was fine. I just added salt and pepper to taste and a sprinkle of paprika to garnish. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 43
    25%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 48.6 mg
    16%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 5.8 g
    11%

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