13 Reviews

A little bland for my taste. Perhaps just a touch of dried red chili pepper.

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Clifford Boren October 19, 2001

This basically the recipe my mother made. Green olives are a must in my opinion. I will add onions, finely chopped.

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Jessie R. May 08, 2016

The ingredients of this recipe, are common staples on my shelf. That is why I like this recipe and also it tastes good. Some red pepper might help to add a little more color. I like the photo *Parsley* posted with the paprika sprinkled on top. I%u2019d like to try some red chili pepper next time I make this, adding ? tsp at a time and see what happens. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

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Charlotte J March 03, 2012

Very good! I loved the tangy flavor and the addition of the green olives. I used the reduced-fat mayo and it was fine. I just added salt and pepper to taste and a sprinkle of paprika to garnish. Thanx for sharing!

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*Parsley* March 20, 2011

A new family favorite! Thanks so much for the recipe!

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Katzpaw June 02, 2010

Tried this recipe last night and served with hot dogs on a roll and baked beans. Made it with whole wheat macaroni. Every good recipe.

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Plainbil January 24, 2010

My family loved it. I made it for a family get together. Everyone said it was really good and it all disappeared. Perhaps some say it is bland, guess I love bland because it was great as written. Thanks for sharing, Robbie!

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Squeaky Worm September 15, 2008

Great Recipe!!! I did add grated cucumber and carrot (1 each), as well as 2 T. chunked sweet pickle. AWESOME!!!! Will become my #1 mac salad recipe!

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ljuniper1234 July 13, 2008

I loved this recipe. I omitted the celery & green olives (because I didn't have any), and added softened sun dried tomatoes instead. I served it at a family get together & it was a huge hit. This recipe is sure to become a new family tradition.

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newtonjulie August 01, 2007

an old school simple recipe, i liked it alot. however, i did omit the eggs.

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pbshane June 26, 2007
Macaroni Salad