Recipe by evelyn/athens
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Top Review by Cher Jewhurst
LOVE LOVE LOVE THIS salad! Not too much mayonnaise, lovely crunchy veggies and the dressing is perfect. It's even better the next day. The first time I made this I ate it for lunch for 3 straight days. Never got tired of it. Made it again tonight for tomorrow's company potluck so decided to give a thumbs up to the poster while I was here. Thanks for what has turned out to be my favorite macaroni salad and I am a huge macaroni salad fan.
- 236.59 ml mayonnaise
- 29.58 ml vinegar
- 14.79 ml mustard
- 4.92 ml sugar
- 4.92 ml salt
- 1.23 ml pepper
- 226.79 g macaroni, cooked and drained
- 236.59 ml sliced celery
- 118.29 ml chopped green pepper
- 118.29 ml chopped red pepper
- 118.29 ml chopped green onion