Macaroni Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 cups
ingredients
- 236.59 ml Hellmann's mayonnaise
- 29.58 ml apple cider vinegar
- 4.92 ml dried dill
- 4.92 ml salt
- 0.61 ml pepper
- 226.79 g elbow macaroni (cooked, rinsed with cold water)
- 236.59 ml chopped celery
- 118.29 ml chopped onion
- 59.14 ml sliced scallion
- 1 can tuna (drained and flaked)
- 29.58 ml celery seeds
- 118.29 ml chopped green pepper
directions
- combine mayonnaise, vinegar, dill, celery seed and salt and pepper.
- mix well.
- In large bowl place cooked macaroni, tuna, and chopped vegetables.
- Add dressing.
- toss to coat well, cover and chill.
- May add more mayonnaise if salad appears to be too dry.
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RECIPE SUBMITTED BY
BoxOWine
United States
Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had.
Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.