Prep 5 mins
Cook 10 mins
A summer favorite from my mother...
- 1 cup macaroni noodles
- 1 cup mayonnaise
- 1 cup diced dill pickle
- 1 cup diced celery
- 1⁄2 cup diced onion
- 1⁄4 cup yellow mustard
- 1 teaspoon salt
- 6 eggs, hard cooked and chopped
- 1⁄2 tablespoon apple cider vinegar
- Cook pasta according to package directions.
- Combine remaining ingredients.
- Chill for several hours before serving.