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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 21, 2010

      Needed to defrost the fridge so this looked like a great recipe to use up all the little odds and ends. I used bow tie pasta, 2 tsps dijon mustard and 1 packet chinese hot mustard, and everything else listed except the olives, red pepper and carrots. I would probably throw some red pepper next time but I didn't have any on hand. I have a feeling this is going to be our macaroni recipe from now on. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      Yabadaba-DOO! This is the top of the barrel, the top of the heap, the top dog, the top of the mountain, and "Best in Class". Easy as peasy to put together with many ingredients on hand. Use you imagination as the recipe author suggests, and you absolutely can't go wrong! I used all ingredients as described and served alongside some good ol' Maryland fresh blue crab claws. Can we all say, *Delish* I bet you can. Made for *Side Dishes* Photo Forum Novembre 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      Very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 196
    36%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.3 g
    16%
    Cholesterol 46.3 mg
    15%
    Sodium 562.1 mg
    23%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.6 g
    38%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    salt & pepper

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