Needed to defrost the fridge so this looked like a great recipe to use up all the little odds and ends. I used bow tie pasta, 2 tsps dijon mustard and 1 packet chinese hot mustard, and everything else listed except the olives, red pepper and carrots. I would probably throw some red pepper next time but I didn't have any on hand. I have a feeling this is going to be our macaroni recipe from now on. Thanks!
Yabadaba-DOO! This is the top of the barrel, the top of the heap, the top dog, the top of the mountain, and "Best in Class". Easy as peasy to put together with many ingredients on hand. Use you imagination as the recipe author suggests, and you absolutely can't go wrong! I used all ingredients as described and served alongside some good ol' Maryland fresh blue crab claws. Can we all say, *Delish* I bet you can. Made for *Side Dishes* Photo Forum Novembre 2009