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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Macaroni Salad. Photo by AmyZoe

    1/1 Photo of Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AmyZoe's Note:

    Cooking for an army and don't know what to make? This is like eating deviled eggs and pasta in a single creamy dish. I halved the recipe when I made it (I'll post the full recipe that serves 32). I didn't even have celery or pimientos, but it still turned out terrific. I used a mixture of yellow and green bell peppers (I thawed them from the freezer) and for the peas I used a mixture of frozen corn, green beans, peas, and carrots. This one's hard to stop eating. I found the recipe came from America's Best Church Supper Recipes/Taste of Home. Thank you LaVerna Mjones from Moorhead, Minnesota for your delightful recipe! Cook time excludes chilling time, but I completely skipped that step.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions. Rinse in cold water and drain and cool completely.
    2. 2
      Place in a large bowl and stir in remaining ingredients.
    3. 3
      Cover and refrigerate for at least 3 hours.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 21, 2009

      55

      Had a craving for macaroni salad and tried your recipe and was impressed. Will be using it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 34

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 120
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 99.1 mg
    33%
    Sodium 751.0 mg
    31%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 14.2 g
    28%

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