Macaroni Salad

READY IN: 35mins
Recipe by Beth Powell

This is a quick and easy salad to make with a grilled meat.

Top Review by Karen..

I make my macaroni salad the same way, except I also add some sliced suffed green olives. I use Hellmann's light mayo (never cared for Miracle Whip). The addition of tomatoes really give it a fresh taste. If you don't have plum (or roma) tomatoes, grape tomatoes are very good also. This is a very refreshing way to serve mac salad and much better than that watered down variety sold at the deli (what exactly IS in there, anyway? :).

Ingredients Nutrition


  1. Boil macaroni according to directions.
  2. Drain.
  3. Rinse with cold water.
  4. In a large bowl combine all ingredients.
  5. Chill for at least 2 hours.

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