Recipe by Beth Powell
This is a quick and easy salad to make with a grilled meat.
Top Review by Karen=^..^=
I make my macaroni salad the same way, except I also add some sliced suffed green olives. I use Hellmann's light mayo (never cared for Miracle Whip). The addition of tomatoes really give it a fresh taste. If you don't have plum (or roma) tomatoes, grape tomatoes are very good also. This is a very refreshing way to serve mac salad and much better than that watered down variety sold at the deli (what exactly IS in there, anyway? :).
- 1 (8 ounce) package elbow macaroni
- 1 cucumber, chopped
- 3 roma tomatoes, chopped
- 1 small onion, chopped
- 1⁄2 cup Miracle Whip or 1⁄2 cup Hellmann's mayonnaise (about)