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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Average Rating:

    2 Total Reviews

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    • on May 19, 2009

      This turned out rather bland. After a day of in the refigerator, it had more flavor. I was looking forward to the B&B pickled in it, but the flavor of the pickles didn't come through for me. I add some pickle juice to the sauce. Next time I will add more pickle juice, more mustard and more pickles

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    • on September 14, 2008

      Yummy, basic, crowd-pleasing macaroni salad. I used the 3 eggs and the 2 celery ribs. I liked the flavor from the b&b pickles. Since there was already celery in this, I used regular salt in place of celery salt. Thanx for sharing your gramma's recipe!

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 42
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.4 mg
    24%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 6.9 g
    13%

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