Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni Salad Recipe
    Lost? Site Map

    Macaroni Salad

    Macaroni Salad. Photo by *Parsley*

    1/1 Photo of Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    NCSouthernBelle's Note:

    Delicious macaroni salad that everyone loves! My grandma's recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook 2 cups of macaroni according to the directions on the package. I add about 1 teaspoon cooking oil and some salt to keep macaroni from sticking together.
    2. 2
      While the macaroni is cooking, in another pan hardboil 2 or 3 eggs (sometimes I just rinse the eggs and put them in with the macaroni).
    3. 3
      Drain the cooked macaroni, and put in large bowl.
    4. 4
      Peel the hard boiled eggs, chop them up and add to macaroni. Also add the onion, celery and pickles. To keep the macaroni sorta moist, I pour a little bit of the pickle juice in-- about a tablespoon.
    5. 5
      Mix in mustard, celery salt, pepper, and mayo. If it seems too dry, add more mayo until you like the mixture--not soppy but not dry. You will know!
    6. 6
      Chill before serving. Enjoy!

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on May 19, 2009


      This turned out rather bland. After a day of in the refigerator, it had more flavor. I was looking forward to the B&B pickled in it, but the flavor of the pickles didn't come through for me. I add some pickle juice to the sauce. Next time I will add more pickle juice, more mustard and more pickles

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008


      Yummy, basic, crowd-pleasing macaroni salad. I used the 3 eggs and the 2 celery ribs. I liked the flavor from the b&b pickles. Since there was already celery in this, I used regular salt in place of celery salt. Thanx for sharing your gramma's recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.4
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.9 g
    Cholesterol 72.4 mg
    Sodium 155.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 6.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites