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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lacriath's Note:

    This is an easy and low-fat pasta salad, enjoyable with grilled goods, on a picnic or even as side dish. If it has to be prepared beforehand, try to add the yoghurt and mustard shortly before serving, otherwise it gets dry. Preparation time does not include the time needed for cooking and cooling of the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil macaroni one minute longer than the instructions say.
    2. 2
      Add vinegar and oil to pasta and mix well (this prevents them from sticking together later).
    3. 3
      Set pasta aside to let cool.
    4. 4
      Slice cucumber lengthwise to remove the seeds with a spoon. Then slice lengthwise into strips to chop into small pieces.
    5. 5
      Chop Onion, cucumber and cheese into small pieces.
    6. 6
      When pasta is cold, add chopped Onion, cucumber and cheese.
    7. 7
      Add yogurt and Dijon mustard and sprinkle with pepper.
    8. 8
      Mix well and enjoy.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 57
    18%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.9 mg
    2%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    gouda cheese

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