Total Time
20mins
Prep 8 mins
Cook 12 mins

This dish is good for all those summer BBQ's. I love it with my baked beans.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Toss to coat well.
  3. Combine with vegetables.
  4. Cover and chill.
  5. When ready to serve, combine with eggs and mayo.
  6. Toss gently.
  7. Note: Any pasta can be used. I like to use shells.
  8. This recipe can be doubled and tripled very easily.

Reviews

(1)
Most Helpful

This was a nice blend of creamy and tangy salads. I can't stand most mayonaise based salads but this is very nice. I used yellow, red, and orange peppers instead of green because that is what we had on hand. This added a nice little bit of color as well. Perfect for group barbeques. Very simple to make! Thanks for a new make and take recipe.

uptonmama May 27, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a