Macaroni Salad

READY IN: 20mins
Recipe by Battle in Seattle

A favorite of the boys I cook for once a week. It takes me back to the good ol' days where you could actually find good, homemade macaroni salad at your sandwich shop.

Top Review by Charlotte J

This is a nice salad. I did not think the olives would do much to the taste but was surprised after I tasted it again with the olives added. I may make just a little more of the dressing next time as it was just enough to cover it. Made for *Zaar Cookbooks Tag 2008* game

Ingredients Nutrition


  1. Cook pasta al' dente, according to directions. Rinse with cold water and drain very well.
  2. In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt and pepper.
  3. Add bell pepper, olives and cheese, tossing well with dressing to coat well.
  4. Serve chilled--best after it's had a chance to meld, at least 2-3 hours.

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