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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Battle in Seattle's Note:

    A favorite of the boys I cook for once a week. It takes me back to the good ol' days where you could actually find good, homemade macaroni salad at your sandwich shop.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta al' dente, according to directions. Rinse with cold water and drain very well.
    2. 2
      In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt and pepper.
    3. 3
      Add bell pepper, olives and cheese, tossing well with dressing to coat well.
    4. 4
      Serve chilled--best after it's had a chance to meld, at least 2-3 hours.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 25, 2008

      45

      This is a nice salad. I did not think the olives would do much to the taste but was surprised after I tasted it again with the olives added. I may make just a little more of the dressing next time as it was just enough to cover it. Made for *Zaar Cookbooks Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      I really liked this salad, I did not use the black olives and the cheddar cheese because I thought it would overpower the other ingredients. I left it sit overnight and the taste was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 129
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.6 mg
    6%
    Sodium 677.0 mg
    28%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 11.4 g
    22%

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