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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Macaroni Salad. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MamaJen's Note:

    A light, slightly sweet pasta salad bursting with vegetables

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    Units: US | Metric



    1. 1
      In a large bowl, combine cooked macaroni, peas, carrots and celery.
    2. 2
      In a small bowl, mix mayonnaise, vinegar and sugar until smooth.
    3. 3
      Pour dressing over macaroni and mix well.
    4. 4
      Add cheese and mix again.
    5. 5
      Cover and refrigerate for 1 hour.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 15, 2008


      This is a really good macaroni salad! I chopped the carrots instead of shredding, to add some extra crunch, otherwise made just as specified. I liked the dressing as it was different from the usual macaroni salad - almost like a cole slaw dressing - it went well with the veggie combination in this salad. Thanks for posting this yummy recipe! Made for Fall PAC 2008

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    • on October 14, 2008


      This is my FAVORITE macaroni salad! I think it's the dressing that makes it so great for me. It's sweet and creamy and a little tart. It's so easy to make, and easy to adjust to personal tastes. I usually leave out the cheese and use cucumber instead of celery. I have a friend who adds ham. Very easy and very delicious! Thanks MamaJen!

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    • on September 22, 2007


      Very good and colorful macaroni salad. It has a nice crunch with those veggies and a bit of a tanginess. I did add some chopped onion and salt to pick up the flavor a bit. Thanx for a new macaroni salad!

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 3.0 g
    Cholesterol 15.0 mg
    Sodium 263.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.4 g
    Sugars 4.7 g
    Protein 4.7 g

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