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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    1/1 Photo of Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Charlotte J's Note:

    We like this salad and hope you will too. It needs to be chilled over night before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook macaroni as directed on package.
    2. 2
      Add carrots, onion and green pepper and mix.
    3. 3
      Mix the four ingredients for the dressing together and pour over macaroni and veggies.
    4. 4
      Refrigerate overnight before serving.

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    Ratings & Reviews:

    • on July 10, 2008

      55

      This is going on my list of favorites---Tried it recently with a meat cold plate lunch and simply loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      55

      Reviewed for PAC Fall 2007. We loved it...it was SO easy to prepare...the only thing I would alter is to leave out the 1/2 cup of sugar in the dressing, we found it a little too sweet.I added red and green sweet bell peppers. Thanks BabyCharlotte!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 577.6
     
    Calories from Fat 189
    32%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.3 g
    26%
    Cholesterol 30.4 mg
    10%
    Sodium 419.8 mg
    17%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 2.3 g
    9%
    Sugars 44.4 g
    177%
    Protein 10.9 g
    21%

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