Total Time
15mins
Prep 15 mins
Cook 0 mins

Quick and easy. 103 grams is approx 4 ounces. Only 42mg of phophrous.

Ingredients Nutrition

Directions

  1. Cook 7oz pkg. of salad macaroni according to package directions. (Yield will be 14 ozs).
  2. Drain and place the cooked macaroni in a medium sized bowl.
  3. Chop the onion.
  4. Chop the olives or buy them already chopped.
  5. Combine mayonnaise, olives, onion, parsley, relish, mustard and celery seeds in a 4 cup measuring pitcher and mix well.
  6. Pour over and mix with the cooked macaroni.

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