Macaroni Salad

Be the first to review
READY IN: 15mins
Recipe by Chef m2little400842

Quick and easy. 103 grams is approx 4 ounces. Only 42mg of phophrous.

Ingredients Nutrition


  1. Cook 7oz pkg. of salad macaroni according to package directions. (Yield will be 14 ozs).
  2. Drain and place the cooked macaroni in a medium sized bowl.
  3. Chop the onion.
  4. Chop the olives or buy them already chopped.
  5. Combine mayonnaise, olives, onion, parsley, relish, mustard and celery seeds in a 4 cup measuring pitcher and mix well.
  6. Pour over and mix with the cooked macaroni.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a