Total Time
Prep 10 mins
Cook 10 mins

This is a great and simple side dish that I serve my family with burgers or tacos or other light dinners, sometimes I omit the pickles and the dill spice and substitute a mild curry spice for a different taste.

Ingredients Nutrition


  1. After macaroni is thoroughly cooled and drained, place in large bowl with all chopped veggies and cheddar.
  2. In a seperate bowl mix Miracle whip, relish and spices.
  3. Pour into pasta mix, and lightly toss together.
  4. Refrigerate til ready to use.


Most Helpful

I just made this recipe, and it was EXACTLY what I had a taste for.....LOVE IT!!!!!

SassiKatt Chef June 29, 2008

I love this recipe. I added more MIracle Whip because the noodles soak up a lot of it and I added just a little mayo. I excluded the carrots, instead I used frozen peas that I had on hand. I like to add ham or imatation crab meat to it too sometimes depending on what I have.

mrsmeduck March 06, 2008

For some reason I never thought of adding cheese to a macaroni salad. This recipe set a light bulb off over my head. I used a sharper cheese and some salsa instead of the relish, and this was inhaled at a lunch full of guests on Saturday!

Mirj November 07, 2001

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