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    You are in: Home / Recipes / Macaroni Salad Recipe
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    Macaroni Salad

    Macaroni Salad. Photo by *Parsley*

    1/1 Photo of Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mandabears's Note:

    This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot bring 3 quarts water to a rolling boil.
    2. 2
      Add 1 1/2 teaspoons salt.
    3. 3
      Gradually add dry elbow macaroni.
    4. 4
      Return to a boil.
    5. 5
      Boil uncovered 6-8 minutes.
    6. 6
      Drain well and rinse with cold water and drain again.
    7. 7
      In a medium bowl combine all ingredients.
    8. 8
      Place cooked macaroni in a large bowl and toss well with other ingredients.
    9. 9
      Cover and refrigerate.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 01, 2010

      55

      You can't go wrong with this classic crowd-pleasing macaroni salad! I made this according to the recipe and it's perfect. Nothing fancy, just good old macaroni salad. A picnic staple! Thanx for porting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      This has always been my favorite recipe and I was so glad that you posted it since it is not on the back of the box! I usually add extra eggs, and I put chopped cherry tomatoes in it too. It is great salad, and everyone always asks for the recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Salad

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 198
    42%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 68.2 mg
    22%
    Sodium 1545.0 mg
    64%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.1 g
    28%
    Protein 9.4 g
    18%

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