Total Time
Prep 10 mins
Cook 20 mins

This is an adopted recipe that I haven't had time to try. When I do sample it, I will make any comments or amendments that I feel are necessary.

Ingredients Nutrition


  1. Cook the macaroni al dente and leave to cool.
  2. mix all ingredients for the sauce.
  3. mix veggies with macaroni and sauce.
  4. serve best at room temperature.


Most Helpful

I liked it OK.My Mom thinks it needs more sugar and tart.I added more vinegar to my portion to thin the Mayo a little.Recipes can always be adjusted to your tastes and I liked this one OK.

jrose451 May 01, 2006

Very good macaroni salad. Liked the extra tang that comes with the mustard. Liked the crunchy vegetable textures with the smooth macaroni. Excellent, quick to make and uses ingredients that are commonly on hand in your average kitchen.

echo echo November 28, 2004

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