Macaroni Ratatouille Soup

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READY IN: 1hr 30mins
Recipe by Chef on the coast

I combined two Ratatouille recipes from zaar to make this one my family enjoys. I can't even tell you which two recipes as I can't find the papers. So - if you recognize any of the ingredients as from your recipe - I thank you for your inspiration in creating a new family favorite for us! This recipe also freezes really well. Yield is approximate.

Ingredients Nutrition


  1. Spray dutch oven with vegetable spray.
  2. Cook meat, onion and garlic until meat is done.
  3. Add carrots, celery, tomatoes, broth, eggplant, oregano, salt, sugar, pepper, nutmeg and parsley.
  4. Cover and simmer for about 30 minutes.
  5. About 15 - 20 minutes before serving - add macaroni.
  6. Simmer until pasta is cooked.
  7. Garnish with parmesan cheese.
  8. * I served this with french bread.

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