Prep 15 mins
Cook 30 mins
This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant.
Make and share this Macaroni Ratatouille Soup recipe from Food.com.
- Cook sausage, onions, garlic and oregano. Spoon off fat.
- Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.
- Stir in macaroni, cook 10 minutes or until pasta is soft.
- Garnish with Parmesan Cheese and enjoy.