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    You are in: Home / Recipes / Macaroni Pudding Recipe
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    Macaroni Pudding

    Macaroni Pudding. Photo by Michelle Berteig

    1/2 Photos of Macaroni Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Maryland Jim's Note:

    A lady at church made this and it is now a favorite of the family.

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    Units: US | Metric


    1. 1
      Heat milk in heavy saucepan (do not boil).
    2. 2
      Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
    3. 3
      Beat eggs; add sugar and beat until thick and lemon-colored.
    4. 4
      Combine egg mixture with milk ande macaroni; add flavoring and raisins.
    5. 5
      Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
    6. 6
      Serve warm or cold with sour cream.

    Ratings & Reviews:

    • on July 12, 2008


      this was very good and exactly like the noodle kugels i have made, using macaroni instead of egg noodles. we enjoyed this as a side dish but it could also be served as dessert. made for zwt4.

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    • on July 11, 2008


      YUMMMMM We thought this was delightful served hot out of the oven with sour cream on top. Easy comfort food...great as we are in winter now. (-: Made for Zingo, ZWT4. Thanks.

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    • on July 07, 2008


      Am usually willing to try something new, & today this was it! I did round both the half cup of raisins & the measure of lemon zest & had a WONDERFULLY SATISFYING DESSERT! Thanks for sharing this recipe! [Made & reviewed in the Family Picks part of Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Macaroni Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.6 g
    Cholesterol 128.5 mg
    Sodium 117.2 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 1.2 g
    Sugars 24.5 g
    Protein 11.5 g

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