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    You are in: Home / Recipes / Macaroni Pizza Casserole Recipe
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    Macaroni Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Marg (CaymanDesigns)'s Note:

    Our next-door neighbor, when I was growing up, always served this to company. She said she never met anyone who didn't like it. I've found it works well for covered dish meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package, drain thoroughly.
    2. 2
      Combine with soup, onions, peppers, and eggs.
    3. 3
      Spread in greased 9x13-inch pan.
    4. 4
      Bake at 350°F for 25 minutes.
    5. 5
      Add seasonings to sauce; pour over macaroni and spread evenly.
    6. 6
      Sprinkle cheese on top and then top with pepperoni slices.
    7. 7
      Bake 10 minutes longer.

    Ratings & Reviews:

    • on September 03, 2007

      35

      We liked this but didn't love it. I should have addd the green peppers and onions too because the dish really needed it. My family thought it tasted too much like egg and I have to agree.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      55

      Fantastic, it cut beautifully and had a great taste. The spices were great, the only thing I will do different next time is add a little NUTMEG to the cheese/egg sauce, I think it would really compliment it. Thanks Marg/Cayman Designs!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Pizza Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 135
    39%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 121.6 mg
    40%
    Sodium 878.5 mg
    36%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.1 g
    24%
    Protein 18.1 g
    36%

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