Total Time
Prep 20 mins
Cook 35 mins

Our next-door neighbor, when I was growing up, always served this to company. She said she never met anyone who didn't like it. I've found it works well for covered dish meals.

Ingredients Nutrition


  1. Cook macaroni according to package, drain thoroughly.
  2. Combine with soup, onions, peppers, and eggs.
  3. Spread in greased 9x13-inch pan.
  4. Bake at 350°F for 25 minutes.
  5. Add seasonings to sauce; pour over macaroni and spread evenly.
  6. Sprinkle cheese on top and then top with pepperoni slices.
  7. Bake 10 minutes longer.
Most Helpful

We liked this but didn't love it. I should have addd the green peppers and onions too because the dish really needed it. My family thought it tasted too much like egg and I have to agree.

Petite Mommy September 03, 2007

Fantastic, it cut beautifully and had a great taste. The spices were great, the only thing I will do different next time is add a little NUTMEG to the cheese/egg sauce, I think it would really compliment it. Thanks Marg/Cayman Designs!! April 21, 2005