Macaroni Pizza
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 teaspoon salt, optional
- 1⁄2 teaspoon pepper
- 2 cans tomato soup
- 2 cups macaroni, uncooked
- 1⁄2 cup milk
- 1 egg
- 8 ounces grated parmesan cheese
directions
- Boil macaroni as per package directions.
- Drain and set aside.
- Brown together meat, onion, and seasoning.
- Stir in soup and heat for 15 minutes.
- In separate bowl combine pasta with milk and egg.
- Grease a jelly roll pan and pour pasta mixture in.
- Spread out to fill pan.
- Gently spread beef mixture on top to cover.
- Sprinkle with the cheese.
- Bake in 350 oven for 20 minutes.
- Cool 5 minutes before cutting into squares.
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RECIPE SUBMITTED BY
Potatohead
Hampshire, Illinois
>I am a one time corporate pastry chef who has settled into a local bakery to ease out of a hectic career. I became disgusted by the advances in technology that allow any novice cook to be labeled a pastry chef. I don't do desserts at home, mainly main dish entrees with a healthy flare, for 2 people. I have a collection of over 200 cookbooks, but still find this site very interesting.</p>
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