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Total Time
Prep 25 mins
Cook 20 mins

A favorite family recipe that offers many possibilties for altering ingredients. I've made many variations of this depending on my ingredients at hand.

Ingredients Nutrition


  1. Boil macaroni as per package directions.
  2. Drain and set aside.
  3. Brown together meat, onion, and seasoning.
  4. Stir in soup and heat for 15 minutes.
  5. In separate bowl combine pasta with milk and egg.
  6. Grease a jelly roll pan and pour pasta mixture in.
  7. Spread out to fill pan.
  8. Gently spread beef mixture on top to cover.
  9. Sprinkle with the cheese.
  10. Bake in 350 oven for 20 minutes.
  11. Cool 5 minutes before cutting into squares.
Most Helpful

5 5

This was very good! I made half the recipe (using the whole egg with good results) and subbing 4 slices American cheese for the Parmesan. It tasted like a cheeseburger/mac & cheese combo. YUM! Thanks for sharing Potatohead. Made and enjoyed for PAC Spring '09.