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    You are in: Home / Recipes / Macaroni Pasta Salad Recipe
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    Macaroni Pasta Salad

    Macaroni Pasta Salad. Photo by MyHappyEatings

    1/1 Photo of Macaroni Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MyHappyEatings's Note:

    A very cool, classic macaroni pasta salad. Perfect for picnics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.
    2. 2
      In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery.
    3. 3
      In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well.
    4. 4
      Pour dressing over pasta, toss well to coat.
    5. 5
      Add eggs and toss to combine.
    6. 6
      Chill 4 - 24 hours before serving. Store leftovers in the refrigerator, covered.

    Ratings & Reviews:

    • on July 21, 2010

      55

      Made this for a kid birthday party. Followed the recipe exactly and it was a hit with adults and kids. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      55

      I don't ordinarily enjoy chunks of cheese in my salad, but in this one it really works. I mixed in some cooked chicken to make this a main dish. Delicious, particularly in hot weather. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      I'm a big fan of salads like this even when the weather outside isn't all that warm! I particularly liked the inclusion of the chopped sweet pickle & was generous with the amount of that ingredient! Will be making this one again, for sure! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Pasta Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 116.0 mg
    38%
    Sodium 497.2 mg
    20%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 12.1 g
    24%

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