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    You are in: Home / Recipes / Macaroni Omelet With Broccoli & Cheese Recipe
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    Macaroni Omelet With Broccoli & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    littleturtle's Note:

    More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg.

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    Units: US | Metric


    1. 1
      Mix eggs with parsley, broccoli and macaroni and the cubed cheese and pepper (if using).
    2. 2
      Scramble in a nonstick skillet until fluffy (about 3 minutes).
    3. 3
      Sprinkle with Parmesan cheese and serve.

    Ratings & Reviews:

    • on December 02, 2007


      Very good and very easy to make! I added garlic to the egg mixture and poured spaghetti sauce over the top before serving. I really enjoyed this. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007


      Nice, easy dish. I made it for our "farm breakfast" this weekend and it was enjoyed by all. I agree that it is slightly bland, however all family members cleaned their plates. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006


      Ok, it was just Ok. I resisted the urge to add various things as I knew it might be a bit bland so I could give it an impartial review. It was easy to make but was just very plain, next time I would include 2 more eggs and make a proper onlet with some chilli and maybe sesame.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni Omelet With Broccoli & Cheese

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 7.5 g
    Cholesterol 445.0 mg
    Sodium 553.6 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.6 g
    Sugars 2.9 g
    Protein 28.6 g

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