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    You are in: Home / Recipes / Macaroni 'n' Cheese Soup Recipe
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    Macaroni 'n' Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    internetnut's Note:

    I have not tried this soup. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. Chuck full of tender chicken chunks, pasta and three different kinds of vegetables. No one will suspect that the sensational soup relies on leftover macaroni and cheese or that recipe takes only a half hour to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the vegetables are tender.
    2. 2
      Add the macaroni and cheese, whipping cream and velveeta. Cook and stir until cheese is melted. Add the chicken and pepper; heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Macaroni 'n' Cheese Soup

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 115
    71%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 53.8 mg
    17%
    Sodium 375.1 mg
    15%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    prepared macaroni and cheese

    Velveeta cheese

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