Recipe by NELady
From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this recipe is just for two - though I'm sure it could be doubled or tripled to feed more. Cooking time doesn't include cooking the macaroni.
- 1⁄3 cup sour cream
- 1⁄3 cup milk
- 1 cup shredded sharp cheddar cheese
- 3⁄4 cup elbow macaroni, cooked and drained
- 2 tablespoons chopped onions (optional)