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    You are in: Home / Recipes / Macaroni 'n' Cheese for Two Recipe
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    Macaroni 'n' Cheese for Two

    Macaroni 'n' Cheese for Two. Photo by Lainey6605

    1/2 Photos of Macaroni 'n' Cheese for Two

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    NELady's Note:

    From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this recipe is just for two - though I'm sure it could be doubled or tripled to feed more. Cooking time doesn't include cooking the macaroni.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the sour cream and milk. Stir in the cheese, macaroni and onion. Transfer to a greased 2-1/2 cup baking dish; sprinkle with paprika. Cover and bake at 325* for 25 minutes or until heated through.

    Ratings & Reviews:

    • on July 31, 2009

      45

      This was very good. The sour cream added an interesting texture a just a little something to it. I left out the onions due to personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      45

      Made for 1~2~3 Hits. This was very easy, but we like the traditional cheese sauce better. Thanks for posting this NELady!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      45

      This is very good! I've never used sour cream in a recipe for mac and cheese but it makes it very simple! This is creamy and cheesy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni 'n' Cheese for Two

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.7
     
    Calories from Fat 259
    53%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 81.8 mg
    27%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 21.7 g
    43%

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