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Macaroni and sauce is piled into a flour crust with cheeses and herbs and spices. Cut this recipe in half for one pie. A brunch or lunch treat served with sliced fruit. I had some leftover cooked macaroni and I didn't want to combine with tomato sauce and came up with this recipe.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 12