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    You are in: Home / Recipes / Macaroni Mozzarella & Provolone Pie Recipe
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    Macaroni Mozzarella & Provolone Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Montana Heart Song's Note:

    Macaroni and sauce is piled into a flour crust with cheeses and herbs and spices. Cut this recipe in half for one pie. A brunch or lunch treat served with sliced fruit. I had some leftover cooked macaroni and I didn't want to combine with tomato sauce and came up with this recipe.

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    Ingredients:

    Serves: 12

    Yield:

    2 pies

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in a two quart saucepan, add macaroni and stir cooking for 6 minutes. Drain, do not rinse.
    2. 2
      In medium saucepan, add margarine, flour, wisk until mixed. Slowley add milk and stir. Turn heat up to medium and stir until starting to thicken. Take off heat.
    3. 3
      Add the five herbs and spices. Add onion if desired.
    4. 4
      Add cooked macaroni and mix.
    5. 5
      Preheat oven 400*.
    6. 6
      Place bottom pie crust(s) in 9 inch pie pans.
    7. 7
      Place one half of the provalone cheese strips in the bottom of pan.
    8. 8
      Spoon one-half macaroni sauce mixture on top and 1/2 cup mozzarella cheese.
    9. 9
      Layer again, with provalone, macacroni sauce mixture and mozzarella cheese.
    10. 10
      Sprinkle 3 dashes of nutmeg and 2 tblsps.margerine over filling.
    11. 11
      Place pie crust over the top. Cut 4 small slits in crust and crimp crust edges.
    12. 12
      Wrap the edges with tinfoil to prevent over browning.
    13. 13
      Bake 20-25 minutes.
    14. 14
      Let set after removal from oven 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni Mozzarella & Provolone Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 187
    58%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 21.3 mg
    7%
    Sodium 495.5 mg
    20%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 9.8 g
    19%

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