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    Macaroni Medley

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    • on April 05, 2009

      I made this recipe on 4/4/09 for the "This Little Piggy Went To Market "Event in the Cooking Photos Forum, and for mine and SO's dinner.For the sausage I used Seasoning for Ground Pork (Italian-Style Sausage). One change had to be made to the recipe, provolone was used instead parmesan. ( That is what I had on hand )I didn't have any fresh parsley, so I just sprinkled in a good amount of dry.After combining all the ingredients, I did a taste test and found that it needed to be " perked up " some.So, I added a bit of crushed red pepper flakes.Instead of putting this in a 1 1/2 quart baking dish, (which would have been way too small to hold it all )I placed some in the 1 1/2 quart dish, and the rest of it went into a freezer safe dish. Bake for 25 to 30 minutes to give it a golden color. This was very good,and will be making again. Thanks for posting and, "Keep Smiling :)"

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    Nutritional Facts for Macaroni Medley

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.8
     
    Calories from Fat 292
    51%
    Total Fat 32.4 g
    49%
    Saturated Fat 15.4 g
    77%
    Cholesterol 82.7 mg
    27%
    Sodium 1280.4 mg
    53%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 28.9 g
    57%
    Detailed Nutrition Values About Nutrition Info
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