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    You are in: Home / Recipes / Macaroni & Hot Italian Sausage Recipe
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    Macaroni & Hot Italian Sausage

    Macaroni & Hot Italian Sausage. Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bergy's Note:

    A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some hot sauce. Make it as hot or as mild as you like. Good meal for those fall/winter days ahead. Serve with a green salad and crusty rolls and there's your meal.

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    Units: US | Metric


    1. 1
      Spray a skillet with oil, heat.
    2. 2
      Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
    3. 3
      Add mushrooms and onion, cook until tender.
    4. 4
      Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13").
    5. 5
      Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
    6. 6
      Pour sherry over the sausage mixture.
    7. 7
      Stir in the tomato sauce, beef consommé, water and pasta.
    8. 8
      Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
    9. 9
      Stir in sour cream (or cottage cheese).
    10. 10
      Sprinkle with parmesan and parsley.
    11. 11

    Ratings & Reviews:

    • on November 23, 2010


      This was a good recipe with ingredients we actually had (except the sherry). I substituted 1/8 cup of vinegar, 1/8 cup of water and 1/2 tbsp of sugar for the sherry and boiled it the same as sherry. It was a huge hit with my husband, 2/3 kids liked it too! Definitely need to stir it up at about half the time, and reduced the time by 15 minutes or it would have been crispy!

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    • on October 15, 2013


      Very yummy!! I used mild Italian sausage instead of hot, and we both enjoyed it!! We will definitely be using this recipe again.

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    • on September 20, 2013

      using mild sausage, but am thinking a pinch or two roasted red pepper flakes might have been a good addition. good to hear I will need to stir as this bakes... I am interested to see how the sour cream works. it was good just as it is. I put the casserole dish's lid on so maybe that will make a difference. thanks to Bergy for posting this. I don't use Italian sausage very often so this will be interesting...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Macaroni & Hot Italian Sausage

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.9
    Calories from Fat 510
    Total Fat 56.6 g
    Saturated Fat 22.2 g
    Cholesterol 138.1 mg
    Sodium 1617.9 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.1 g
    Sugars 4.7 g
    Protein 31.2 g

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