Recipe by STARTERWIFE
C can remember the first time V ever had this--V was 12 yrs. old. I went in to a neighbors and smelled the wonderful aroma of sautéed onion and bacon and when I asked about it, was invited to watch the whole dish and eat. I thought I was in heaven. It was so good.
- 2 cups macaroni
- 4 slices bacon
- 1⁄2 diced onion
- 5 cups whole tomatoes, mashed by hand (or 1 large can juice)
Directions See How It's Made
- Fry bacon (save bacon grease to sauté onion).
- Sauté onion.
- Boil macaroni according to directions.
- Drain bacon.
- Drain onions.
- Drain macaroni.
- In a pot add all including tomatoes; and season to taste with salt and pepper. Bring to high heat but don't boil (to prevent bitter tomatoes).