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    You are in: Home / Recipes / Macaroni Ham Salad Recipe
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    Macaroni Ham Salad

    1/2 Photos of Macaroni Ham Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    *Petunia*'s Note:

    A great family macaroni salad. It is so good, I have seconds every time. Summers coming!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients except the mayo.
    2. 2
      After mixing everything, add enough mayo to suit your tastes.
    3. 3
      Chill at least 2 hours before serving.

    Ratings & Reviews:

    • on July 18, 2011

      Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/14/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011

      55

      Mmm...de-lish!!! Going to make this for our church picnic.

      The kids chose twist or "corkscrew" noodles, which turned out really pretty! I was out of relish, so I subbed a little white vinegar and sugar and stirred it into the mayo. What a great summer dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      This is a glorious dish from a presentation standpoint to the top of the mountain with goodness. Did not change one thing. Perfect the way it is. Make the whole batch, believe me, it will be gone so fast, you will have been spun around three times. Made for *Think Pink* October 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Macaroni Ham Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.1
     
    Calories from Fat 64
    19%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 31.7 mg
    10%
    Sodium 757.1 mg
    31%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.6 g
    26%
    Protein 18.2 g
    36%

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