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    You are in: Home / Recipes / Macaroni Grill Stuffed Portobellos Clone Recipe
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    Macaroni Grill Stuffed Portobellos Clone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Zeldaz's Note:

    I've never eaten there, and the item is off the menu now, but someone asked for this recipe and I tracked it down on another site. If it's not the same, it still sounds good to me, so I'm posting it and planning to make it soon as a vegetarian entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the top and bottom of each mushroom with a little oil. Place face up on a platter (or baking sheet, if cooking indoors).
    2. 2
      In a small bowl, combine the ricotta, feta, basil, spinach, pepper and salt. Mix well. Divide the mixture in the center of each mushroom. Top with one of pepper ring and 1/4 of the grated Parmesan cheese. Place on grill with medium coals and cover grill or in a 350 degree oven for 10-15 minute or until mushrooms are cooked and cheese is melted and filling is hot.
    3. 3
      Serve hot on bed of mixed greens and garnish with diced peppers. .

    Ratings & Reviews:

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    Nutritional Facts for Macaroni Grill Stuffed Portobellos Clone

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 298
    66%
    Total Fat 33.2 g
    51%
    Saturated Fat 17.8 g
    89%
    Cholesterol 100.5 mg
    33%
    Sodium 646.2 mg
    26%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.0 g
    20%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    mixed baby greens

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