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1/1 Photo of Macaroni & Goat Cheese
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve with a green salad and loaf of crusty bread. This dish can be made several hours ahead of time; cover and refrigerate until ready to bake.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4
The following items or measurements are not included: