Macaroni Fajita Bake

READY IN: 50mins
Recipe by Parsley

A quick, comforting casserole. Good garnished w/ chopped tomatoes, sour cream and black olives

Top Review by Mama.D.Good

I modified this a bit by making my own Cheese sauce instead of using the jarred sauce. I also slightly pureed the green and red peppers so that my toddler would eat it and I added chopped black olives to the mixture. It was a great dish that my toddler really liked and I felt guilt free with all the veggies in it. Thanks "Parsley" this will be in my family for years to come!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Lightly grease/spray a 13" x 9" baking dish.
  2. Brown ground beef, peppers and garlic in a large skillet until beef is no longer pink; drain and place back into the skillet.
  3. Meanwhile cook macaroni according to package directions, drain.
  4. Add cooked, drained macaroni to drained cooked beef in the skillet; add 1/4 cup green onions, seasonings, salsa con queso, and 1/2 cup of the crushed chips; pour into the 13 x 9-inch baking dish.
  5. Sprinkle with remaining 1/2 cup crushed tortilla chips and remaining 1/4 cup green onions. Evenly sprinkle with the cheese and cilantro.
  6. Bake at 350 degree for 30 minutes or until thoroughly heated.

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