Macaroni Egg Salad

"I like to serve this individually on a lettuce line plates with a sandwich."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Dice 3/4 of the cucumber and save remainder for garnish.
  • Mix the macaroni, cucumber, celery and onion together.
  • Make a dressing of the salt, pepper, dill weed, vinegar and oil.
  • Toss with the macaroni mixture.
  • Chill thoroughly.
  • Coarsely chop 4 of the eggs and halve the other 4.
  • Add the chopped eggs and mayonnaise to the macaroni mixture.
  • Mix lightly.
  • Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.

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Reviews

  1. This was a very nice, light, refreshing macaroni salad. Great for summertime outdoor eats. The cucumber and dill make it. Thanks for the post.
     
  2. I really loved this macaroni salad. I added just a pinch of sugar, but did nothing else different. I loved the dill flavor. Dill goes so well with cucumbers. This is a keeper. Thanx!
     
  3. Made this for Labor Day weekend block party and it was a total hit. The dill gives it an extra special touch. The only thing different I did was add a bit more mayo....otherwise its a winner!
     
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