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    You are in: Home / Recipes / Macaroni Egg Salad Recipe
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    Macaroni Egg Salad

    Macaroni Egg Salad. Photo by *Parsley*

    1/1 Photo of Macaroni Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Charlotte J's Note:

    I like to serve this individually on a lettuce line plates with a sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice 3/4 of the cucumber and save remainder for garnish.
    2. 2
      Mix the macaroni, cucumber, celery and onion together.
    3. 3
      Make a dressing of the salt, pepper, dill weed, vinegar and oil.
    4. 4
      Toss with the macaroni mixture.
    5. 5
      Chill thoroughly.
    6. 6
      Coarsely chop 4 of the eggs and halve the other 4.
    7. 7
      Add the chopped eggs and mayonnaise to the macaroni mixture.
    8. 8
      Mix lightly.
    9. 9
      Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 27, 2009

      45

      This was a very nice, light, refreshing macaroni salad. Great for summertime outdoor eats. The cucumber and dill make it. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      I really loved this macaroni salad. I added just a pinch of sugar, but did nothing else different. I loved the dill flavor. Dill goes so well with cucumbers. This is a keeper. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      55

      Made this for Labor Day weekend block party and it was a total hit. The dill gives it an extra special touch. The only thing different I did was add a bit more mayo....otherwise its a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Egg Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.5
     
    Calories from Fat 283
    46%
    Total Fat 31.5 g
    48%
    Saturated Fat 6.2 g
    31%
    Cholesterol 434.1 mg
    144%
    Sodium 999.1 mg
    41%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 21.4 g
    42%

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