Macaroni Egg Salad

READY IN: 20mins
Recipe by Charlotte J

I like to serve this individually on a lettuce line plates with a sandwich.

Top Review by ratherbeswimmin

This was a very nice, light, refreshing macaroni salad. Great for summertime outdoor eats. The cucumber and dill make it. Thanks for the post.

Ingredients Nutrition


  1. Dice 3/4 of the cucumber and save remainder for garnish.
  2. Mix the macaroni, cucumber, celery and onion together.
  3. Make a dressing of the salt, pepper, dill weed, vinegar and oil.
  4. Toss with the macaroni mixture.
  5. Chill thoroughly.
  6. Coarsely chop 4 of the eggs and halve the other 4.
  7. Add the chopped eggs and mayonnaise to the macaroni mixture.
  8. Mix lightly.
  9. Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.

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