Total Time
20mins
Prep 15 mins
Cook 5 mins

I like to serve this individually on a lettuce line plates with a sandwich.

Ingredients Nutrition

Directions

  1. Dice 3/4 of the cucumber and save remainder for garnish.
  2. Mix the macaroni, cucumber, celery and onion together.
  3. Make a dressing of the salt, pepper, dill weed, vinegar and oil.
  4. Toss with the macaroni mixture.
  5. Chill thoroughly.
  6. Coarsely chop 4 of the eggs and halve the other 4.
  7. Add the chopped eggs and mayonnaise to the macaroni mixture.
  8. Mix lightly.
  9. Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.
Most Helpful

This was a very nice, light, refreshing macaroni salad. Great for summertime outdoor eats. The cucumber and dill make it. Thanks for the post.

ratherbeswimmin' June 27, 2009

I really loved this macaroni salad. I added just a pinch of sugar, but did nothing else different. I loved the dill flavor. Dill goes so well with cucumbers. This is a keeper. Thanx!

*Parsley* November 20, 2007

Made this for Labor Day weekend block party and it was a total hit. The dill gives it an extra special touch. The only thing different I did was add a bit more mayo....otherwise its a winner!

Marz September 05, 2006