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    You are in: Home / Recipes / Macaroni Crab Salad Recipe
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    Macaroni Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LizAnn's Note:

    I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
    2. 2
      Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
    3. 3
      Use good quality ingredients for best flavor.

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    Ratings & Reviews:

    • on February 15, 2008

      45

      This was delicious. I cut the recipe in half, since there was only the 2 of us and there was still some left for lunch the next day. I also used fresh dill/parsley. I don't like the taste of the dried. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      This was a very good pasta salad. It was a little different than most as it had dill pickles and radishes in it. I used reduced fat mayo and sour cream and ended up using only about 1/2 of the dressing (personal preference). I also used multi-grain pasta. With the changes I made I think it still had great flavor, but was a little more figure friendly. Thanks for posting LizAnn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni Crab Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 173
    45%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 28.3 mg
    9%
    Sodium 1658.3 mg
    69%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 11.2 g
    22%

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