Macaroni Crab Salad

READY IN: 20mins
Recipe by LizAnn

I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!

Top Review by Lori Mama

This was delicious. I cut the recipe in half, since there was only the 2 of us and there was still some left for lunch the next day. I also used fresh dill/parsley. I don't like the taste of the dried. :)

Ingredients Nutrition


  1. Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
  2. Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
  3. Use good quality ingredients for best flavor.

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