Macaroni Crab Salad

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Total Time
20 mins
0 mins

I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!

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  1. Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
  2. Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
  3. Use good quality ingredients for best flavor.
Most Helpful

4 5

This was delicious. I cut the recipe in half, since there was only the 2 of us and there was still some left for lunch the next day. I also used fresh dill/parsley. I don't like the taste of the dried. :)

4 5

This was a very good pasta salad. It was a little different than most as it had dill pickles and radishes in it. I used reduced fat mayo and sour cream and ended up using only about 1/2 of the dressing (personal preference). I also used multi-grain pasta. With the changes I made I think it still had great flavor, but was a little more figure friendly. Thanks for posting LizAnn.