Macaroni Crab Casserole

Download
photo by a food.com user photo by a food.com user
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Cook macaroni according to package directions.
  • Drain and rinse with hot water.
  • Drain.
  • Add milk to mushroom soup and heat until hot. Add peas, all seasonings, then add crab meat, mixing lightly with fork.
  • Put in greased 1 1/2 quart casserole dish.
  • Cover with bread crumbs.
  • Bake in 350 degree oven about 20 to 25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Now serving the finest Maryland blue crab, crab cakes, crab meat, lobster, shrimp, scallops, clams and oysters overnight to the entire U.S.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes