Macaroni Crab Casserole
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 cups shell macaroni or 2 cups elbow macaroni
- 1 1⁄4 cups milk
- 1 can cream of mushroom soup
- 1 cup peas, cooked
- 1 teaspoon salt
- 1⁄2 teaspoon onion salt
- 1 dash black pepper
- 1 lb backfin crab meat (picked over)
- 1⁄2 cup buttered bread crumb
directions
- Cook macaroni according to package directions.
- Drain and rinse with hot water.
- Drain.
- Add milk to mushroom soup and heat until hot. Add peas, all seasonings, then add crab meat, mixing lightly with fork.
- Put in greased 1 1/2 quart casserole dish.
- Cover with bread crumbs.
- Bake in 350 degree oven about 20 to 25 minutes.
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RECIPE SUBMITTED BY
Crab Place
Crisfield, MD
Now serving the finest Maryland blue crab, crab cakes, crab meat, lobster, shrimp, scallops, clams and oysters overnight to the entire U.S.