Prep 10 mins
Cook 1 hr
From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.
Make and share this Macaroni & Corn Casserole recipe from Food.com.
- 425.24 g can creamed corn
- 158.51 ml dry elbow macaroni
- 4.92 ml garlic salt
- 425.24 g can whole kernel corn, drained
- 118.29 ml butter
- 236.59-354.88 ml cheddar cheese, shredded
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.