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    You are in: Home / Recipes / Macaroni & Corn Casserole Recipe
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    Macaroni & Corn Casserole
    Macaroni & Corn Casserole. Photo by NELady

    Photo by NELady

    1 Photo of Macaroni & Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    NELady's Note:

    From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
    2. 2
      VARIATIONS: Add crumbled sausage or diced ham.
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    Nutritional Facts for Macaroni & Corn Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.8
     
    Calories from Fat 308
    55%
    Total Fat 34.2 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 90.6 mg
    30%
    Sodium 1025.6 mg
    42%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.8 g
    27%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info

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