Macaroni Coleslaw

READY IN: 15mins
Recipe by JKompelien

This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!

Top Review by sugarpea

I have to be a bit conscious of saturated fat and sugar and this recipe accomodates those requirements quite easily. I made "yonaise" (1/2 mayo, 1/2 yogurt) and reduced the sugar by half. It was delicious.

Ingredients Nutrition


  1. Cook macaroni as directed on box and cool.
  2. Add shredded cabbage and rings together.
  3. Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
  4. Refrigerate until serving.
  5. You may leave out the green peppers if you don't like that flavor.

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