Recipe by JKompelien
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Top Review by sugarpea
I have to be a bit conscious of saturated fat and sugar and this recipe accomodates those requirements quite easily. I made "yonaise" (1/2 mayo, 1/2 yogurt) and reduced the sugar by half. It was delicious.
- 1 (7 ounce) box macaroni, rings
- 1 (16 ounce) bag cabbage, shredded
- 1⁄2 cup onion, diced
- 1⁄2 cup green pepper, diced
- 1 cup mayonnaise
- 1⁄2 cup sugar
- 1⁄4 cup white vinegar