Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on box and cool.
  2. Add shredded cabbage and rings together.
  3. Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
  4. Refrigerate until serving.
  5. You may leave out the green peppers if you don't like that flavor.

Reviews

(1)
Most Helpful

I have to be a bit conscious of saturated fat and sugar and this recipe accomodates those requirements quite easily. I made "yonaise" (1/2 mayo, 1/2 yogurt) and reduced the sugar by half. It was delicious.

sugarpea October 23, 2006

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