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    You are in: Home / Recipes / Macaroni Chili - Oamc Recipe
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    Macaroni Chili - Oamc

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ColoradoCookin''s Note:

    Great for the freezer, easy to reheat. Just add a slice of bread with butter and you're good to go. My version is only 11 grams of fat, the regular is 20 grams.

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    Ingredients:

    Serves: 12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In large skillet cook ground beef, onions and garlic until beef is browned. Drain.
    2. 2
      In large dutch oven pour in meat mixture, add beans, tomato sauce, tomatoes with juices, marcaroni, water, chili powder and cumin.
    3. 3
      Bring to a boil, reduce heat and simmer for 10 minutes.
    4. 4
      Cover and simmer about 10 minutes more or until the macaroni is tender but firm.
    5. 5
      Place in containers, sprinkle with cheese and freeze.

    Ratings & Reviews:

    • on June 16, 2010

      55

      delicious and super easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      45

      Really good! Ate right away, so don't know how it freezes, but we liked the noodles al dente for the health benefits. I used ground venison and whole wheat noodles and didn't even feel the need for cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      45

    Read All Reviews (12)

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    Nutritional Facts for Macaroni Chili - Oamc

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 128
    38%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 58.0 mg
    19%
    Sodium 639.3 mg
    26%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.7 g
    19%
    Protein 22.4 g
    44%

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