Macaroni Chicken Salad

"This is a great recipe from the back of a Creamette elbow macaroni box. I often use chopped pecans instead of the almonds. (I'm more likely to have those on hand.) Also, I briefly blanch the broccoli before adding it to the recipe. It's also delicious warm, if you don't want to wait for it to chill."
 
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Ready In:
38mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook macaroni as package directs; drain.
  • In a large bowl, combine all ingredients except almonds; mix well.
  • Top with almonds.
  • Cover; chill thoroughly.
  • Serve on lettuce.
  • Refrigerate leftovers.

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Reviews

  1. Very nice salad! I used #45529 honey mustard dressing, which made just enough dressing. I used frozen broccoli florets and just ran hot water over them to thaw. I used walnut pieces and didn't toast them. We really enjoyed this for lunch--thanks. Carole in Orlando
     
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