Macaroni Cheese With Tomato

"Macaroni Cheese with Tomato"
 
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Ready In:
32mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 190°C Add the macaroni to a large pan of lighly salted water and cook following packet instructions. Drain in a colander and rinse well under cold running water. Set aside.
  • Melt the butter in a medium-size pan, then stir in the flour, cayenne pepper and mustard powder. Cook over a low heat for 1 minute, stirring with a wooden spoon all the time.
  • Take the pan off the heat and gradually beat in the milk, using a wire whisk. Heat until boiling, whisking all the time, making sure you take the whisk right into the edges of the pan. Simmer for a minute.
  • Remove from the heat and stir in the macaroni and all but a handful of the grated cheese. Season.
  • Put in an ovenproof dish. Slice the tomatoes and arrange on top. Mix the reserved cheese with the breadcrumbs and scatter on top.
  • Cook in the oven for 20-25 minutes or until heated through and the crumb topping is crisp.

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